Anya Moucha is the new RARE volunteer for OCFSN. Anya will be based out of the Oregon Food Bank office in North Portland. She will help coordinate the work of OCFSN’s project teams, organize trainings for member organizations, and build public support for local and regional food systems through outreach and education.
Originally from Wisconsin, she has a bachelor’s degree in Global Studies and Environmental Policy from the University of Minnesota and has previously worked for the Bayfield Regional Conservancy, the Institute on the Environment, and Ensia Magazine. Last year, she served as a RARE Americorps member with the St. Helens Economic Development Corporation. She enjoys pottery, cooking, and snowshoeing.