Working Groups

  • Diversity, Equity, & Inclusion

    Working towards creating a platform of leadership for underrepresented communities in our food system.

  • Farming for the Future

    Contains four subgroups:

    1. Beginning Farmer and Rancher

    2. Land Access, Connection, & Succession Technical Assistance

    3. Farm & Land Viability

    4. Climate, Resilience, & Stewardship

  • Food Hub

    Connecting Oregon businesses and nonprofit organizations actively supporting our state’s local and regional producers in developing a local food system to a scale that is competitive in mainstream markets.

  • Policy

    Two working groups :

    1. Community Food Systems at the Oregon Legislature

    2. Public Policy Skills and Engagement Opportunities

  • SNAP Match

    Supporting programs that match SNAP (Supplemental Nutrition Assistance Program, formerly known as food stamps) benefits dollar for dollar at farmers markets, groceries, and CSAs across Oregon so shoppers can bring home twice as much fresh produce.

  • Veggie Rx

    Programming with healthcare providers to address food insecurity and improve health outcomes for patients with diet related disease.

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